easy garlic and coriander flatbreads recipe. A stack of golden flatbreads with visible specks of garlic and coriander, showcasing a homemade, versatile recipe.
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Easy Garlic and Coriander Flatbreads

This is my super Easy Garlic and Coriander Flatbreads recipe. Whether you’re a cooking pro or a beginner, I really think you’ll love this recipe for the softest garlic flatbreads! Feel free to customise this recipe to your own requirements. Enjoy!

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easy garlic and coriander flatbreads recipe. A stack of golden flatbreads with visible specks of garlic and coriander, showcasing a homemade, versatile recipe.

Why you’ll love this recipe!

  1. Quick and Easy: The use of self-raising flour and natural yoghurt speeds up the preparation. This recipe offers the ease of making delicious flatbreads as a quicker alternative to traditional garlic naan.
  2. Versatile: The recipe provides options to make either 6 large flatbreads or 12 smaller ones, making it adaptable to your serving needs or preferences.
  3. Garlic Flavour: The inclusion of fresh garlic packs a punch to these flatbreads.
  4. Fluffy Texture: The combination of self-raising flour and baking powder results in soft and fluffy flatbreads that are a joy to eat.
  5. Minimal Ingredients: With just a few basic ingredients like flour, yoghurt, and olive oil, you can create flavourful flatbreads.

Ingredients needed

4 cloves garlic, finely minced

400g self raising flour

2tsp baking powder

2tsp salt

400g natural yoghurt

3tbsp olive oil

Fresh coriander, to serve

the ingredients for easy garlic and coriander flatbreads recipe. A stack of golden flatbreads with visible specks of garlic and coriander, showcasing a homemade, versatile recipe.

Ingredient Substitutions and Recipe Variations

  • Garlic: You can substitute garlic powder for fresh garlic.
  • Herb: Instead of adding coriander, you can experiment with other fresh herbs like parsley or chives.
  • Spices: Add a pinch of cayenne pepper or chilli flakes to the dough for a hint of spice.
  • Cheesy Option: Sprinkle grated Parmesan, feta, or any other favourite cheese onto the flatbreads before cooking.
  • Whole Grain Version: Use whole wheat flour or a mix of whole wheat and white self raising flour more nutritious option.
  • Gluten-Free Option: Use a gluten-free flour blend in place of self-raising flour. Make sure to check that all your ingredients, including the baking powder, are gluten free.
  • Seeds and Nuts: Sprinkle nigella seeds, sesame seeds, poppy seeds, or chopped nuts (such as almonds or walnuts) onto the flatbreads before cooking for added texture and flavour.

How to make Easy Garlic and Coriander flatbreads

  1. In a large bowl, combine the self-raising flour, baking powder, and salt.
  2. Make a well in the centre and pour in the water and olive oil and the finely minced garlic. Mix the ingredients together until a dough forms.
  3. Dust your work surface with flour. Knead the dough on the lightly floured surface until smooth.
  4. Divide the dough into equal pieces. The size of the dough balls will determine the size of your flatbreads. Take a dough ball and, using a rolling pin, roll it out into a thin flatbread. Repeat with the remaining dough balls.
  5. Heat a non-stick pan over medium-high heat. Place a flatbread onto the hot pan. Cook for 1-2 minutes on one side until bubbles start forming, then flip and cook for an additional 1-2 minutes on the other side.
  6. Repeat the process with the remaining flatbreads.
  7. Once cooked, remove the flatbreads from the pan, sprinkle with fresh coriander and stack them on a plate.
  8. Serve the flatbreads warm. They’re perfect on their own or as a side dish with your favourite dips or curries.
easy garlic and coriander flatbreads recipe. A stack of golden flatbreads with visible specks of garlic and coriander, showcasing a homemade, versatile recipe.

Top tip

For an extra burst of flavour, try adding a sprinkle of flaky sea salt or garlic salt on top of the flatbreads just after cooking.

FAQ

Can I make in advance?

Yes and then you can reheat for a few minutes on a baking tray in the oven.

Can I freeze the flatbreads?

Yes. Once cooked, let the flatbreads cool completely, then stack them with parchment paper in between each. Place them in an airtight container or a ziplock bag and freeze for up to a month. Reheat in a hot pan or oven when ready to use.

What can I serve these flatbreads with?

These flatbreads go well with a variety of dishes. In my opinion they’re great with hummus or any other dip. They also make a fantastic side dish for curries or as a wrap for sandwiches.

If you like this recipe, I think you’ll like my recipe for spicy falafel.

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Easy Garlic and Coriander Flatbreads

This is my super Easy Garlic and Coriander Flatbreads recipe. Whether you’re a cooking pro or a beginner, I really think you’ll love this recipe for the softest garlic flatbreads! Feel free to customise this recipe to your own requirements. 
Course baking, Bread
Keyword easy bread recipe, flatbreads
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 large/12 small
Calories 347kcal
Author Karolyn

Ingredients

  • 4 cloves garlic finely minced
  • 400 g self raising flour
  • 2 tsp baking powder
  • 2 tsp salt
  • 400 g natural yoghurt
  • 3 tbsp olive oil
  • Fresh coriander to serve

Instructions

  • In a large bowl, combine the self-raising flour, baking powder, and salt.
  • Make a well in the centre and pour in the water and olive oil and the finely minced garlic. Mix the ingredients together until a dough forms.
  • Dust your work surface with flour. Knead the dough on the lightly floured surface until smooth.
  • Divide the dough into equal pieces. The size of the dough balls will determine the size of your flatbreads. Take a dough ball and, using a rolling pin, roll it out into a thin flatbread. Repeat with the remaining dough balls.
  • Heat a non-stick pan over medium-high heat. Place a flatbread onto the hot pan. Cook for 1-2 minutes on one side until bubbles start forming, then flip and cook for an additional 1-2 minutes on the other side.
  • Repeat the process with the remaining flatbreads.
  • Once cooked, remove the flatbreads from the pan, sprinkle with fresh coriander and stack them on a plate.
  • Serve the flatbreads warm. They're perfect on their own or as a side dish with your favourite dips or curries.

Nutrition

Calories: 347kcal | Carbohydrates: 52g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 949mg | Potassium: 179mg | Fiber: 2g | Sugar: 3g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 1mg

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