
Biscoff granola bars (No-Bake recipe)
If you’re a fan of Biscoff – that sweet, spiced biscuit spread with caramel notes and a hint of cinnamon – you are going to absolutely love these biscoff granola bars. They’re chewy, golden, and absolutely packed with that signature flavour. These bars are the kind of thing you make once and then wonder how you ever…
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Meet Karolyn
Hi there — I’m Karolyn, and I’m so glad you’re here. I’m a queer food blogger and recipe creator living in a little seaside town in Northern Ireland with my wife and our dog Wyn (follow me on Instagram if you’re into good food and even better dog content).
I started The Spoonie Chef to share low energy, accessible recipes made for real life — whether you’re navigating chronic illness, fatigue, or just feeling knackered. Cooking has always been my happy place, and I believe everyone deserves to find comfort and joy in the kitchen, no matter their energy level. This blog is my love letter to intuitive cooking, warm meals, and eating well on your own terms.
Come say hi on Instagram or have a scroll through the latest recipes — I’d love to have you around.
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Welcome to my blog! I share easy, flavour-packed recipes made to be accessible for all.
Whether you’re just starting out or a total kitchen nerd, I hope you’ll find inspiration here — intuitive cooking tips, comforting meals, and simple food made with love.