Spicy Asian style Pork Burgers recipe. A delicious homemade burger with Asian-inspired flavours, featuring a juicy pork patty seasoned with soy sauce, ginger, garlic, and chilli paste, served on a toasted brioche bun with pickled cucumber and fresh salad leaves.
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Spicy Asian style Pork Burgers

Craving a tasty burger with an Asian twist? Spicy Asian style Pork Burgers are the answer! Made with sausage meat, soy sauce, ginger, and garlic, these Asian pork burgers are a fusion of spicy and savoury. Perfect for a quick and tasty meal!

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Spicy Asian style Pork Burgers recipe. A delicious homemade burger with Asian-inspired flavours, featuring a juicy pork patty seasoned with soy sauce, ginger, garlic, and chilli paste, served on a toasted brioche bun with pickled cucumber and fresh salad leaves.

Why you’ll love this recipe!

Why You’ll Love These Spicy Asian-Style Pork Burgers:

  1. Bold Flavours: These burgers are packed with aromatic Asian flavours like soy sauce, ginger, and garlic, giving each bite a big kick of flavour.
  2. Easily Customisable: You can top these burgers with your favourite condiments, from tangy pickled vegetables to creamy sriracha mayo, for a personalised taste just how you like it.
  3. Minimal Preparation: With minimal prep needed and simple cooking steps, these burgers are perfect for busy evenings when you crave big flavours without the fuss.

Ingredients needed

quick pickled cucumber:

1/2 cucumber, thinly sliced

3tbsp rice vinegar

​Asian pork burger patties:

400g pork sausages (skins removed)

2 tbsps soy sauce

1tsp ginger paste

1tsp garlic paste

2 tbsps sweet chili sauce

1tsp chilli paste

fresh coriander leaves, a large handful

3 spring onions, thinly sliced 

1 lime, juice and zest

1tbsp olive oil

to serve:

4 brioche buns

​mayonaise

sriracha sauce

salad leaves

Spicy Asian style Pork Burgers recipe. A delicious homemade burger with Asian-inspired flavours, featuring a juicy pork patty seasoned with soy sauce, ginger, garlic, and chilli paste, served on a toasted brioche bun with pickled cucumber and fresh salad leaves.

Ingredient Substitutions and Recipe Variations

  • Substitute for Brioche Buns: If you don’t have brioche buns, you can use sesame seed buns or any other soft burger buns for a slightly different flavour and texture.
  • Alternative to Sriracha Sauce: If you prefer a different level of heat, substitute sriracha sauce with your favourite hot sauce or a blend of chilli paste and honey for a sweet and spicy kick.
  • DIY Sriracha Mayo: To make your own sriracha mayo, simply mix mayonnaise with sriracha sauce to taste. Adjust the ratio depending on how spicy you like it!

How to make Spicy Asian style Pork burgers

  1. Begin by pickling the cucumber. Slice the cucumber into thin rounds and place them in a bowl or jar.
  2. In a separate bowl, mix rice vinegar with a pinch of salt and sugar (optional). Pour this mixture over the cucumber slices, ensuring they are fully submerged.
  3. Cover the bowl or jar and refrigerate for at least 30 minutes to allow the cucumber to pickle while you prepare the burgers.
  4. In a large bowl, combine the meat from the pork sausages with soy sauce, sweet chili sauce, ginger paste, garlic paste, chopped coriander, chopped spring onions, and lime juice. Mix well.
  5. Shape the pork mixture into 4 burger patties of equal size.
  6. Heat olive oil in a frying pan over medium heat.
  7. Cook the pork patties for about 4-5 minutes on each side until golden brown and cooked through.
  8. While the patties are cooking, lightly toast the brioche buns in the pan or on a separate griddle until golden.
  9. Remove the cooked patties from the pan and let them rest on a paper towel-lined plate to absorb excess oil.
  10. Assemble the burgers: spread mayonnaise on the bottom bun, then add a layer of salad leaves.
  11. Place a cooked pork patty on top of the salad leaves.
  12. Top the patty with the pickled cucumber slices.
  13. Add any additional toppings or condiments you desire, such as sriracha hot sauce or sriracha mayo.
  14. Finally, top with the other half of the brioche bun and serve immediately. Enjoy your delicious Spicy Asian-Style Pork Burgers! 🍔
Spicy Asian style Pork Burgers recipe. A delicious homemade burger with Asian-inspired flavours, featuring a juicy pork patty seasoned with soy sauce, ginger, garlic, and chilli paste, served on a toasted brioche bun with pickled cucumber and fresh salad leaves.

Top tips for this recipe

  1. Use high quality pork sausages: Choose good quality pork sausages for the best flavour and texture in your burgers.
  2. Don’t overwork the sausage mixture: Mix the ingredients for the burger patties gently and avoid overworking the meat to keep the pork burgers tender.
  3. Keep the burgers moist: Cook the pork burgers just until they are cooked through to retain their juiciness. Overcooking can result in dry burgers.

FAQ

Can I use other types of meat for these burgers?

Yes, you can substitute the pork sausages with ground pork or even chicken mince for a different twist on the recipe.

Can I make the burger patties ahead of time?

Yes, you can prepare the burger patties in advance and refrigerate them until you are ready to cook and assemble the burgers.

How can I make the pickled cucumber less tangy?

If you prefer a milder flavour, you can reduce the amount of rice vinegar or soak the cucumber slices in water for a few minutes before pickling.

What can I serve with these burgers?

These burgers pair well with chips, sweet potato fries, coleslaw, or a side salad for a complete meal.

How long will the pickled cucumber last in the fridge?

The pickled cucumber can be kept in the refrigerator for up to a week when stored in an airtight container.

If you like this recipe, I think you’ll like my recipe for spicy falafel.

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Spicy Asian style Pork Burgers

Craving a tasty burger with an Asian twist? Spicy Asian style Pork Burgers are the answer! Made with sausage meat, soy sauce, ginger, and garlic, these Asian pork burgers are a fusion of spicy and savoury. Perfect for a quick and tasty meal!
Course lunch, Main Course
Cuisine asian
Keyword burgers, chillies, Quick & Easy
Prep Time 30 minutes
Cook Time 10 minutes
Servings 4 burgers
Calories 345kcal
Author Karolyn

Ingredients

quick pickled cucumber:

  • 1/2 cucumber thinly sliced
  • 3 tbsp rice vinegar

​Asian pork burger patties:

  • 400 g pork sausages skins removed
  • 2 tbsps soy sauce
  • 2 tbsps sweet chili sauce
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp chilli paste
  • fresh coriander leaves a large handful
  • 3 spring onions thinly sliced
  • 1 lime juice and zest
  • 1 tbsp olive oil

to serve:

  • 4 brioche buns
  • ​mayonaise
  • sriracha sauce
  • salad leaves

Instructions

  • Begin by pickling the cucumber. Slice the cucumber into thin rounds and place them in a bowl or jar.
  • In a separate bowl, mix rice vinegar with a pinch of salt and sugar (optional). Pour this mixture over the cucumber slices, ensuring they are fully submerged.
  • Cover the bowl or jar and refrigerate for at least 30 minutes to allow the cucumber to pickle while you prepare the burgers.
  • In a large bowl, combine the meat from the pork sausages with soy sauce, sweet chili sauce, ginger paste, garlic paste, chopped coriander, chopped spring onions, and lime juice. Mix well.
  • Shape the pork mixture into 4 burger patties of equal size.
  • Heat olive oil in a frying pan over medium heat.
  • Cook the pork patties for about 4-5 minutes on each side until golden brown and cooked through.
  • While the patties are cooking, lightly toast the brioche buns in the pan or on a separate griddle until golden.
  • Remove the cooked patties from the pan and let them rest on a paper towel-lined plate to absorb excess oil.
  • Assemble the burgers: spread mayonnaise on the bottom bun, then add a layer of salad leaves.
  • Place a cooked pork patty on top of the salad leaves.
  • Top the patty with the pickled cucumber slices.
  • Add any additional toppings or condiments you desire, such as sriracha hot sauce or sriracha mayo.
  • Finally, top with the other half of the brioche bun and serve immediately. Enjoy your delicious Spicy Asian-Style Pork Burgers! 🍔

Nutrition

Calories: 345kcal | Carbohydrates: 8g | Protein: 17g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 1.227mg | Potassium: 369mg | Fiber: 1g | Sugar: 5g | Vitamin A: 212IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 2mg

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