Quick gin pickled red onions recipe. Red onion pickle. Taco pickles. Sandwich pickle. Red onion pickle recipe. Irish Food blogger.
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Quick Gin Pickled Red Onions

Looking for a swift way to add a tangy punch to your dishes? Try these Quick Gin Pickled Red Onions!

In just a few steps, you’ll have flavour-packed pickled onions ready to elevate tacos, salads, and more.

Simple, speedy, and bursting with zesty goodness, these quick pickled red onions are a must-have in your kitchen arsenal!

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Quick gin pickled red onions recipe. Red onion pickle. Taco pickles. Sandwich pickle. Red onion pickle recipe. Irish Food blogger.

Why you’ll love this recipe!

Perfect condiment: Transform onions into a tangy condiment with a hint of gin for an extra zing!

Simple Ingredients: With just a handful of basic ingredients, whip up these pickled onions with ease.

Versatile: From tacos to salads, these onions are the perfect delicious topping to enhance any dish.

Homemade Goodness: Impress your guests with homemade pickled onions—the ideal gift for any occasion.

Enhance Every Bite: Add a punch of flavour to your meals with these delicious, tangy pickled onions!

Ingredients needed

  • 4 medium-sized red onions, thinly sliced
  • 250ml water
  • 250ml distilled white vinegar
  • 50ml gin
  • 1 tablespoon mixed peppercorns
  • 1 tablespoon sea salt

Ingredient Substitutions and Recipe Variations

Type of Vinegar:

  • White Wine Vinegar: For a milder tang, swap white wine vinegar for a smoother flavour.
  • Rice Vinegar: Opt for rice vinegar for a subtly sweet and delicate touch to your pickled onions.
  • Red Wine Vinegar: Add depth with red wine vinegar, imparting a rich, fruity note to your pickling liquid.
  • Apple Cider Vinegar: Infuse a hint of apple sweetness with apple cider vinegar, balancing the tartness.
  • Malt Vinegar: For a robust, bold flavour, malt vinegar brings a unique depth to your pickled onions.

Sweeteners:

  • Maple Syrup: Add a touch of natural sweetness with maple syrup, enhancing the complexity of flavours.
  • Cane Sugar: Substitute cane sugar for a slightly different sweetness, complementing the acidity of the vinegar.
  • Amount of Sugar: Adjust the sugar quantity to your preference, balancing the tartness with sweetness according to taste.

Experiment with these variations to create pickled onions that suit your palate and elevate your culinary creations!

Top tips for pickling red onions

  1. fresh Herbs: Enhance flavour with fresh herbs like thyme or rosemary for a fragrant twist.
  2. Bay Leaves: Add complexity by tossing a couple of bay leaves into the pickling liquid.
  3. Sliced Jalapeno: For a spicy kick, throw in sliced jalapenos to infuse heat into your onions.
  4. Garlic Cloves: Boost savouriness with garlic cloves, adding depth to the pickling brine.
  5. Coriander Seeds: Introduce a subtle citrusy note with coriander seeds, complementing the onions’ flavour.
  6. Red Pepper Flakes: Amp up the heat with red pepper flakes, creating a fiery kick in each bite.
  7. Big Batch, Big Jar: Save time by pickling a big batch of onions in a spacious jar for convenient storage.
  8. White Onions: Experiment with white onions for a milder flavour profile, perfect for pickling enthusiasts.

With these expert tips, you’ll craft pickled red onions bursting with vibrant flavour and versatility!

How to make quick gin pickled red onions

  1. Peel the red onions and thinly slice them using a mandolin slicer or a sharp knife.
  2. In a medium saucepan, combine the water, distilled white vinegar, gin, mixed peppercorns, and salt. Place the saucepan over medium heat and bring the mixture to a boil. Stir until the salt and sugar dissolves. Allow the brine to simmer for about 5 minutes to infuse the flavours.
  3. Place the sliced red onions into a sterilised mason jar or plastic container. 
  4. Carefully pour the hot cooked brine mixture over the sliced onions in the jar, ensuring the onions are fully submerged.
  5. Allow the mixture to cool to room temperature. Once cooled, seal the jar with a lid and place it in the fridge.
  6. Allow the gin pickled onions to marinate in the fridge for at least a few hours before using. For the best flavour, aim to let them marinate for at least 24 hours.
  7. These cooked brine gin pickled red onions are now ready to enhance the taste of your favourite dishes. They’re a great addition to tacos, salads and various other meals.

What to put gin pickled red onions on?

Wondering what to pair your delicious gin pickled red onions with? Here are some mouthwatering suggestions:

  1. Hot Dogs: Elevate your hot dogs with a tangy crunch by topping them with gin pickled red onions.
  2. Avocado Toast: Add a pop of flavour to your avocado toast by layering on some gin pickled red onions.
  3. Tacos: Enhance the taste of your tacos with the zesty kick of gin pickled red onions.
  4. Mexican Food: Complement your favourite Mexican dishes with the vibrant flavours of gin pickled red onions.
  5. Potato Salad: Mix things up by incorporating gin pickled red onions into your potato salad for a unique twist.
  6. Charcuterie Boards: Impress your guests by including gin pickled red onions on your charcuterie board for an extra burst of flavour.
  7. Ploughman’s Lunch: Complete your ploughman’s lunch with the addition of gin pickled red onions, providing a delightful contrast to the other components.
  8. Burgers: Take your burger game to the next level by topping them with tangy gin pickled red onions.
  9. Salads: Add a refreshing twist to your salads by tossing in some gin pickled red onions for an extra burst of flavour.
  10. Sandwiches: Upgrade your sandwiches by layering on gin pickled red onions to add a delightful tangy crunch.
  11. Grilled Cheese: Elevate your grilled cheese sandwiches with the sharpness of gin pickled red onions for a gourmet touch.
  12. Wraps: Roll up some gin pickled red onions in your wraps for a burst of flavour in every bite.
  13. Nachos: Sprinkle gin pickled red onions over your nachos to add a zesty kick to this classic snack.
  14. Savoury Pancakes: Serve gin pickled red onions alongside savoury pancakes for a unique and delicious flavour combination.
  15. Pulled Pork: Pair your pulled pork dishes with gin pickled red onions to cut through the richness with a tangy acidity.
  16. Pizza: Add a pop of flavour to your pizza by scattering gin pickled red onions on top before baking.
  17. Stir-Fries: Incorporate gin pickled red onions into your stir-fries for an unexpected twist on this classic dish.

FAQ

1. How long do gin pickled red onions last?

  • When stored properly in the refrigerator, gin pickled red onions can last for up to 2-3 weeks.

2. Can I use a different type of onion for pickling?

  • While red onions are commonly used for pickling due to their vibrant colour and mild flavour, you can experiment with other varieties such as white or yellow onions for a different taste profile.

3. Can I adjust the amount of gin in the pickling liquid?

  • Yes, feel free to adjust the amount of gin according to your preference. You can increase or decrease the quantity to suit your taste.

4. Are gin pickled red onions alcoholic?

  • The alcohol content in gin pickled red onions is minimal, as the pickling process reduces the alcohol content significantly. However, if you prefer to avoid alcohol altogether, you can omit the gin or substitute it with additional vinegar.

5. Can I reuse the pickling liquid?

  • Yes, you can reuse the pickling liquid for another batch of pickled onions or for other pickled vegetables. Just make sure to bring it to a boil before using it again to ensure it’s properly sterilised.

6. Can I freeze gin pickled red onions?

  • While it’s not recommended to freeze pickled onions as they may become mushy upon thawing, you can store them in the refrigerator for an extended period for best quality.

7. Are gin pickled red onions suitable for vegetarians and vegans?

  • Yes, gin pickled red onions are suitable for both vegetarians and vegans as they do not contain any animal products.

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Quick Gin Pickled Red Onions

Author Karolyn

Ingredients

  • 4 medium-sized red onions thinly sliced
  • 250 ml water
  • 250 ml distilled white vinegar
  • 50 ml gin
  • 1 tablespoon mixed peppercorns
  • 1 tablespoon sea salt

Instructions

  • Peel the red onions and thinly slice them using a mandolin slicer or a sharp knife.
  • In a medium saucepan, combine the water, distilled white vinegar, gin, mixed peppercorns, and salt. Place the saucepan over medium heat and bring the mixture to a boil. Stir until the salt and sugar dissolves. Allow the brine to simmer for about 5 minutes to infuse the flavours.
  • Place the sliced red onions into a sterilised mason jar or plastic container.
  • Carefully pour the hot cooked brine mixture over the sliced onions in the jar, ensuring the onions are fully submerged.
  • Allow the mixture to cool to room temperature. Once cooled, seal the jar with a lid and place it in the fridge.
  • Allow the gin pickled onions to marinate in the fridge for at least a few hours before using. For the best flavour, aim to let them marinate for at least 24 hours.
  • These cooked brine gin pickled red onions are now ready to enhance the taste of your favourite dishes. They’re a great addition to tacos, salads and various other meals.

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