gluten free pear and peach crumble recipe northern ireland food blogger
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Peach and Pear Gluten Free Crumble

peach and pear gluten free crumble recipe. northern ireland food blogger

I love crumble – It is the ultimate winter comfort dessert for when it’s cold outside and you want to curl up on the sofa with a little bowl of goodness. This recipe is for a peach and pear gluten free crumble. Make a bowl and serve with some cold cream or warm custard 🙂

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gluten free pear and peach crumble recipe northern ireland food blogger

Ingredients

50g Gluten free oats

50g gluten free plain flour

50g unsalted butter

50g soft brown sugar

1tsp cinnamon 

1tbsp honey

2 peaches, destoned and sliced

2 pears, core removed and chopped

zest and juice of 1 lemon

Instructions

  1. To make this peach and pear gluten free crumble, firstly, preheat your oven to 180degrees celsius.
  2. To prepare the fruit filling, combine all the fruit in a bowl with 1tbsp of honey. Place the honey coated fruit in an ovenproof dish.
  3. To make the crumble topping, in a separate bowl combine the flour and oats with the cold cubes of butter until you get a consistency that resembles breadcrumbs. I find it best to do this with my hands. Add the sugar and cinnamon to the crumble mixture and combine.
  4. Tip the crumble mixture over your fruit in the ovenproof dish without pressing down; this allows the fruit filling space to breathe.
  5. Place in the oven for 35-40mins until the top is golden brown and the fruit is bubbling.
  6. Serve with some cold fresh cream or some hot custard. 
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gluten free pear and peach crumble recipe northern ireland food blogger

Substitutions and how to serve the gluten free peach and pear crumble

Substitutions:

  • You can use regular oats and regular flour if you’re not gluten intolerant.
  • You can use coconut oil or dairy-free butter instead of butter if you’re vegan or dairy-free.
  • You can use any other fruit of your choice instead of peaches and pears, such as apples, berries, or plums.
  • You can use maple syrup or agave instead of honey if you prefer.

Serving suggestions:

  • You can serve the crumble warm or cold, with a dollop of whipped cream, vanilla ice cream, or yoghurt.
  • You can sprinkle some chopped nuts, such as almonds or walnuts, on top of the crumble for extra crunch and texture.
  • You can add some spices, such as ginger, nutmeg, or allspice, to the crumble mixture for more flavour.
  • You can drizzle some caramel sauce or chocolate sauce on top of the crumble for a decadent dessert.
gluten free pear and peach crumble recipe northern ireland food blogger

Storage, leftovers and reheating

Storage:

  • Store the leftover crumble in a container in the fridge for up to 3 days.
  • Alternatively, you can freeze the crumble for up to 3 months. Simply wrap the dish tightly in cling film and then tinfoil before freezing.

Reheating:

  • To reheat the crumble, preheat your oven to 180 degrees Celsius.
  • Place the crumble in an ovenproof dish and cover it with foil.
  • Bake for 15-20 minutes, until heated through.
  • Alternatively, you can microwave individual portions of the crumble on high for 1-2 minutes, until heated through.
  • Be careful not to overheat the crumble, as it may become dry or lose its texture.

Let me know if you decide to make this recipe and let me know your thoughts and comments! I’d love to know if you enjoyed it too. 🙂

Peach and Pear Gluten Free Crumble

I love crumble – It is the ultimate winter comfort dessert for when it's cold outside and you want to curl up on the sofa with a little bowl of goodness. This recipe is for a peach and pear gluten free crumble. Make a bowl and serve with some cold cream or warm custard 🙂
Course Dessert
Cuisine british
Keyword fruit, peach, pear, sweet, Warm
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 337kcal
Author Karolyn

Ingredients

  • 50 g Gluten free oats
  • 50 g Gluten free plain flour
  • 50 g Unsalted butter cubed
  • 50 g Soft brown sugar
  • 1 tsp Cinnamon
  • 1 tbsp Honey
  • 2 Peaches stone removed and sliced
  • 2 Pears core removed and chopped
  • 1 lemon zest and juice

Instructions

  • Preheat oven to 180degrees celsius. 
  • To prepare the fruit filling, combine all the fruit in a bowl with 1tbsp of honey and the zest and juice of 1 lemon. 
  • Place the honey coated fruit in an ovenproof dish. 
  • To make the crumble topping, in a separate bowl mix together the flour and oats and rub in the cold cubes of butter until you get a consistency that resembles breadcrumbs. I find it best to do this with my hands. 
  • Add the sugar and cinnamon to the crumble mixture and combine. 
  • Tip the crumble mixture over your fruit in the ovenproof dish without pressing down; this allows the fruit filling space to breathe. 
  • Place in the oven for 35-40mins until the top is golden brown and the fruit is bubbling. 
  • Serve with some cold fresh cream or some hot custard. 🙂

Nutrition

Calories: 337kcal | Carbohydrates: 58g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 17mg | Potassium: 314mg | Fiber: 6g | Sugar: 32g | Vitamin A: 587IU | Vitamin C: 21mg | Calcium: 45mg | Iron: 1mg

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